Slow-cooked with a blend of aromatic spices, onions, garlic, and smoky accents, pinto beans become a soul-warming dish that ...

Stir the beans gently once they are cooked. Serve mixed with rice and some pickled jalapenos, some shredded cheese, hot sauce ...

"The mix of veggies and rice provides a quality, balanced meal." Bonus: It only requires 10 minutes of prep time and cook ...

Pinto beans need soaking for several hours before cooking, preferably overnight. Add a teaspoonful of bicarbonate of soda to speed things up. An even quicker method is to bring them to the boil in ...

These beans are also great on nachos, as a side dish for a steak supper or added to a spicy avocado salad—no cooking required for this dish. Get these recipes and more from F&W's guide to pinto ...