The pineapple upside-down cake went viral long before social media. The concept first appeared in the 1920s as an elegant, sophisticated dessert that took home the gold medal in a now-famous ...

Pineapple upside-down cake features soft, buttery cake crowned with caramelized pineapple and cherries. As the cake bakes, juices from the fruit seep into the batter, keeping it moist and sweet ...

Cal Peternell uses sweet Meyer lemons for this quick upside-down cake that would work well with figs, blood oranges, or pineapple, too. Kristin Ferguson infuses fresh pineapple pieces with vanilla ...

You can’t beat a classic pineapple upside-down cake, but juicy peaches ... (I also used nuts in my banana variation, which has bananas Foster-like vibes, but with the happy bonus of some ...

The ultimate upside down cake is that of the pineapple variety. And although it might seem tricky to assemble a cake where there is flipping involved, pineapple upside down cakes couldn’t be ...

Variations The intimidating part about Pineapple Upside Down Cake is flipping it upside down to serve it. The caramel, pineapple rings and cherries that you put in the bottom end up being the top ...

Fresh pineapple pieces are infused with vanilla bean, sugar, and baked with a sour cream vanilla cake for this show-stopping dessert. Preheat the oven to 350°. Butter an 8-inch round cake pan.

Pineapple upside down cake is a vintage recipe that is so easy to make from scratch. It's a delicious nostalgic afternoon ...