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Forget biryani, try the pineapple fried rice recipe, which will win the heart of every eater. It's an easy and fast method of making it. Pineapple Fried Rice Recipe: If you are also a biryani fan, ...

This pineapple fried rice isn't as greasy as standard take-out. Fresh fruit offers sweet and tangy notes that liven the dish and pair well with garlic and green onion. Though based off a Thai ...

Add the pineapple, fish sauce, rice and ¼ teaspoon salt, breaking up any clumps of rice. Cook, stirring and scraping the bottom of the pan to incorporate any browned bits, until the pineapple and ...

This black rice is stir-fried with edamame, bean sprouts, and juicy diced pineapple. Slideshow: More Fried Rice Recipes Black rice, also called forbidden rice, gives this dish from New York chef ...

1. Heat a large skillet set over medium heat. Add the coconut oil and garlic, and cook, while stirring, until the garlic turns slightly brown and the aroma of the garlic comes out. 2. Add in the ...

One of the most popular ways to use Spam is in a Chinese-style fried rice with pineapple. Leftover short- or long-grain rice that has been refrigerated overnight works well; this removes some of ...

Instructions: Heat oil in a large nonstick skillet over medium-high heat; add shrimp and stir-fry 1 minute or until they turn pink on the outside but are only halfway cooked through. Remove shrimp ...

Add the rice, breaking up any lumps with your hands as you add it to the wok, and stir-fry until heated through and lightly browned in spots. Stir the hoisin-soy sauce, add it to the wok and stir ...

3. In a bowl, whisk the eggs and sesame oil. With a wooden spoon, push the rice to the side of the skillet farthest from you. Sprinkle the remaining 1 teaspoon oil in the empty part of the skillet.