This is a delicacy in Hong Kong and is consumed mainly for breakfast or tea. Despite its name, there isn't any pineapple inside. Instead, it is the sugary crust on the surface which reminded people of ...

Hong Kong’s pineapple bun just might owe its origin to Japan and Mexico. You can’t tell the full story of Hong Kong without the iconic pineapple bun, yet who created it remains a mystery. Some say it ...

Hong Kong's culinary scene is full of dishes that captivate the palate. Once you've had dim sum, char siu, or fishball curry, it's almost impossible not to want more. Good thing there's always ...

For all those who could use a pretty box of pastries as a pick-me-up after six months of whatever this year has been, here’s a sweet project that has risen from the ashes of the pandemic. Bake Sum is ...

Wendy Chan, co-founder of the new Saratoga shop, talks about its Hong Kong-inspired pastries, tips for plant-based cooking and balancing parenting with running a business. Regular menu items at Tai ...

Good news for anyone who’s driven to the Sunset District and stood in line on Irving Street in order to get a box of warm pineapple buns: popular San Francisco Chinese bakery Pineapple King is opening ...

A piece of toast is one of those breakfast staples that’s reliable and easy to love, but it can also get a little boring. Yeah sure, you can smear it with peanut butter, strawberry jam or top it with ...

One would be forgiven for overlooking the pineapple buns at Milu in Flatiron. The sleek bowl spot peddles more seductive wares: soy-marinated chicken thighs, glistening cubes of chile-flecked brisket, ...