In 1979, when David Hulme bought The Pine Club restaurant that he had been managing for five years, Hulme and the previous owner, Lloyd Meinzer, did not immediately disclose the sale.

The Pine Club is no stranger to national and international recognition — and neither is its bone-in ribeye menu item. In June 2015, the Pine Club was included in an episode of the Food Network's ...

In recent years, the restaurant has scored other national and international recognition. In June 2015, the Pine Club was included in an episode of the Food Network's "Top 5 Restaurants." In ...

A step back in time: Dinner at The Pine Club In December, the New York Times Magazine named 10 of the Greatest Old Dining Institutions in the World. The storied list included Bouillon Chartier in ...

When a restaurant is still going strong after nearly 70 years, it’s safe to say the secret is more than the sauce. The Pine Club, a classic chophouse-supper club in Dayton, is a steak lover’s paradise ...

2. Hurry up and wait. Waiting for a table is an established tradition at the Pine Club. Lloyd Meinzer, who bought the restaurant in 1953, once told the Dayton Daily News: ...