Frozen pierogies, or pierogi in Polish, are a great staple to have on hand but could stand to be dressed up in one of these four delicious ways.

Traditionally pierogi are served with simple toppings: fried onions, lardons, melted butter, sour cream or pork rinds. These toppings may also be upgraded or replaced with more complicated sauces, as ...

Layers of potato-filled pierogi, kielbasa, and a velvety sauce topped with bubbling cheese make this a perfect family meal. We are all about hearty casserole recipes that have a protein ...

Even if the idea of wrapping fillings in dough and cooking up the tasty bundles wasn’t invented in Poland – more likely it was imported to Europe through Russia from China – pierogi are Poland’s pride ...