Although much of our work as culinary writers trying to narrate Polish food to foreigners consists of convincing them there’s more to Poland’s rich and varied cuisine than pierogi, no one can deny ...

It was the first Polish cookbook of the renowned cook Stanisław Czerniecki. What was the stuffing for those ancient pierogi? No potatoes (which were unknown in the 17th century in Poland...) but ...

Markiewicz wondered why aren’t there any authentic pierogi available commercially, and there is no good answer to that question, but there are thousands of Buffalonians asking it. The common ...

It’s time to turn the spotlight on the humble pierogi. These delicious Euro-centric bundles have been making mouths water for ...