Frozen pierogies, or pierogi in Polish, are a great staple to have on hand but could stand to be dressed up in one of these ...

Pierogi are boiled, doughy dumplings that can be either sweet or savory. They are often served with sour cream or applesauce ...

Press and crimp the edges to seal the pierogi. Bring a large pot of salted water to a rolling boil. Cook the pierogi for 3-5 minutes, or until tender. Drain. Heat the butter in a large skillet ...

Refrigerate or put into the freezer to firm up the pierogi. To cook, bring another large pot of water to a boil. Add pierogi and cook long enough until they float to the top. It will be just a few ...

Crimp or pleat together with your fingers or use a fork to seal. Bring a large pot of water to the boil. Cook the pierogi a few at a time, they are ready when they float to the top, this should ...

Reroll dough scraps and repeat process to make as many more pierogies as you can. Bring a large pot of salted water to a boil. Once water comes to a boil, cook pierogies in batches. Once they ...