I have no qualms with traditional boiled pierogi—the slippery dough pockets stuffed with anything from potatoes to cabbage, cheese, or meat is pure comfort. But if I had the choice, I’d almost ...

Boil a pot of water over medium-high heat (fill approximately 1 quart water for every 6 pierogies). Add pierogies and cook until floating, 2 to 3 minutes for fresh and 4 to 5 minutes for frozen.

Pierogi are boiled, doughy dumplings that can be either sweet or savory. They are often served with sour cream or applesauce ...

Polish pierogi are filled dumplings that can contain savory or sweet fillings and are served boiled or fried. The dough is made with flour, eggs, water, salt, and sometimes sour cream, with a ...

Serve with caramelized onions. Cooking and storing pierogies To boil fresh or frozen pierogies Boil a pot of water over medium-high heat (fill approximately 1 quart water for every 6 pierogies).

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