Pierogi are boiled, doughy dumplings that can be either sweet or savory. They are often served with sour cream or applesauce ...

Frozen pierogies, or pierogi in Polish, are a great staple to have on hand but could stand to be dressed up in one of these ...

These days, it’s most often strawberries or blueberries. The fruit pierogi are served hot like all the others (but only boiled, not fried) and eaten in summer as the main dish of the afternoon ...

Press and crimp the edges to seal the pierogi. Bring a large pot of salted water to a rolling boil. Cook the pierogi for 3-5 minutes, or until tender. Drain. Heat the butter in a large skillet ...

Refrigerate or put into the freezer to firm up the pierogi. To cook, bring another large pot of water to a boil. Add pierogi and cook long enough until they float to the top. It will be just a few ...

Crimp or pleat together with your fingers or use a fork to seal. Bring a large pot of water to the boil. Cook the pierogi a few at a time, they are ready when they float to the top, this should ...

Spray a large saucepan with cooking oil spray. Heat the saucepan and sauté chopped onion and sliced mushrooms. Add canned ...