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The Reason Your Pickled Garlic Turned Out BlueDifferent amounts of polypyrroles generate different-colored rings, and three is the magic number for blue rings in your garlic. How To Keep Pickled Garlic From Turning Blue There are a few simple ...
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My Garlic Turned Blue. Can I Still Eat It?Garlic can turn blue in essentially any recipe where it ... In Chinese laba, which is a pickled garlic, that vibrant hue is prized. Just make sure that the blue-ish green you’re seeing is ...
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