Dr. Ron Buescher revolutionized pickle science at the University of Arkansas, developing techniques to create crunchier pickles by strengthening cell walls. Thune Breaks With House GOP in High-Stakes ...
LITTLE ROCK, Ark. — Everyone knows Peter Piper picked a peck of pickled peppers, but a real-life PhD in pickles helped make those vegetables palatable. Dr. Ron Buescher led the food science research ...
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