Get ready to experience a vibrant and incredibly flavorful dish from the heart of Filipino cuisine: Adobong Sitaw, or Long ...

Discover the rich and comforting taste of Kare Kare, a beloved Filipino dish made with tender pork belly, creamy peanut sauce, and colorful vegetables. This Pinoy favorite is best enjoyed with bagoong ...

Topping 2, Latik (optional) Ingredient: 2 cups coconut cream. Instructions: Heat over to 350 degrees F. Peel yams and potatoes. Cut into 1-inch cubes.

Chicken Adobo is considered the national dish of the Philippines, and it is also incredibly popular in Juneau, Alaska, thanks to the city’s large Filipino population.

Carlo Lamagna is the chef and owner of the award-winning modern Filipino restaurant Magna Kusina in Portland, Oregon. He was named one of Food & Wine's Best New Chefs in 2021.

Well, people have forgotten our local recipes as they are eclipsed by international food trends. And the Pinoy being a “sponge,” many children and youth do not even know what sinampalukan ...

“It’s nice to have Filipino restaurants booming, but now we’re all (pulling) from the same resources.” Reyes, who also owns Pinoy Fine Foods in Ohio, moved to Chicago last August to open Mano.

My Undocumented Filipino Mother Didn't Cook Our Culture's Food. Now, I Understand the Complicated Reasons Why (Exclusive) "In cooking Filipino food after self-deporting, I found comfort, a feeling ...

In 1992, at the age of nine, Damatac and her family left the Philippines for the U.S., where she then lived, undocumented, until she chose to self-deport by voluntarily leaving the states for the ...

Kafe de Manila in Raritan, serves more than two dozen ube creations including ube tres leches and ube brownies. Their most popular item is their iced ube float latte, a play on the classic root ...

Well, people have forgotten our local recipes as they are eclipsed by international food trends. And the Pinoy being a “sponge,” many children and youth do not even know what sinampalukan ...