When my garden basil goes nuts, I make pesto and keep it frozen in small containers for the right opportunity, like this ...

Before you drain the pasta, remove and reserve about 1 cup of the pasta cooking water; we need the starchy water to thin out the pesto to create a sauce. You might not need the full cup, but it ...

These pasta salad recipes, featuring delicious ingredients like cheese, veggies and proteins, are the most popular among ...

Q: What's green, tastes delicious on pasta (and everything else), and needs a blender? A: A pasta sauce that's easy to make ...

Pesto is that one sauce you can use in anything, from pasta to sandwiches ...

From pesto to no-cook tomato sauce pasta, these effortless weeknight pasta dinners celebrate peak summer produce like ...

Originally published in F&W's 1998 cookbook "Quick from Scratch One-Dish Meals," this recipe for baked shells in a meaty sauce has become an enduring favorite. Swirling some basil pesto into the ...

Lemon olive-oil ice cream: A dessert equally cooling, bright and sassy, Yossy Arefi’s homemade, custard-based ice cream is ...

1. In a food processor, pulse the garlic until it is finely chopped. Add the arugula and basil. Pulse again until finely chopped. 2. With the motor running, drizzle in the olive oil.