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Southern California’s Best Mesquite-Grilled Pescado Zarandeado Can Now Be Found in a Car Dealership Parking LotMariscos Los Corchos is opening a dedicated pescado zarandeado trailer, perhaps the first of its kind in Southern California. The new rig has emerged after several setbacks, which included the ...
Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. Mariscos Los Corchos ...
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