Chicha morada is a popular drink in Peru made with purple corn, apples, pineapple, lime, sugar and spices, and is often boiled over several hours. Jose A. Alvarado Jr. for The New York Times ...

Tallarin Verde is another example of Peru’s culinary fusion. Taking inspiration from Italy, the dish is made with noodles tossed in a fresh, vibrant, green pesto. Rodriguez serves it with a piece of ...

Peru's beverages are as diverse and flavorful as its cuisine, and these are the drinks you must try if you visit, according ...

"It's purple corn juice and we make it with fresh fruits, cinnamon cloves," said Lucy Haro owner of Qusqo, a Peruvian bistro in West Los Angeles. Qusqo serves chicha made from Peruvian blue corn ...

If you've never had the beloved Peruvian beverage chicha morada, there's no better time to try it. Here's what you need to know about this historical drink.

Besides the cooking class, the visiting chefs are also taking part in the gastronomic festival called 'Flavors of Peru - II ...

Pascual’s corn cocktail for this season is a variation on the sweet and creamy classic Piña Colada, which uses a striking purple corn drink called Chicha Morada.

Douglas Sanguino, co-owner of Mesa's Taste of Peru restaurant, shares a recipe for how to make chicha morada, Peruvian purple corn drink served cold.

A fresh drink made with purple corn at Embur in Greensboro. Arroz chaufa, a Peruvian style of fried rice, includes a mix of vegetables with green sauce and choice of protein.

Chicha morada, the popular Peruvian drink made with purple corn, apples, pineapple, lime, sugar and spices, often boiled for several hours, in New York, Sept. 23, 2022.