¼ teaspoon kosher salt. 2 teaspoons ground cardamom. 2 large eggs, at room temperature, separated. ½ cup sugar. ½ cup plain whole milk yogurt. 1 tablespoon rose water ...

In her illuminating debut cookbook, “Yogurt & Whey: Recipes of an Iranian Immigrant Life” (W. W. Norton, $40), Iran-born food writer Homa Dashtaki, co-founder of The White Moustache, tells the ...

Sage Café 1129 Weaver Dairy Road, Timberlyne Shopping Center, Chapel Hill 968-9266 This is the latest in a series in which we ask a chef in the Triangle to suggest the menu for an elegant dinner ...