The Eastern European stall on the back side of the Original Farmers Market (right outside ... As the name suggests, this place is all about pierogies and sausage. Get the combo plate if you ...

Combine the mashed potatoes, sausage, and season with salt and pepper ... Press and crimp the edges to seal the pierogi. Bring a large pot of salted water to a rolling boil.

In the Lublin area, buckwheat and cheese are a popular filling and they flavour their pierogi with… mint, while in Podkarpacie lentils are more common. Some local versions also call for sausage and ...