1 package (16.9 ounces) frozen potato and onion pierogi; 2 tablespoons butter, divided; 2 tablespoons canola oil, divided; 1 package (14 ounces) smoked turkey sausage, cut in half lengthwise and ...

Repeat with remaining pierogi, soup mixture, farmer’s cheese, spinach, onion, and sausage, then top with remaining one-quarter of cheddar; season with salt. Drizzle with remaining 1 tablespoon oil.

In the same bowl, toss the frozen pierogi with 2 tablespoons oil, ½ teaspoon salt, and ¼ teaspoon pepper until the pierogi are well coated. Arrange on the prepared baking sheet along with the ...

If you're very hungry, go for the combo plate, which includes 3 pierogies, grilled sausage, kapusta (sauerkraut), grilled rye bread and sour cream ($9.50). Amadeus 122 E. Washington St.

At Pierogies Plus, you can purchase pierogies by the 1/2 dozen or dozen. The menu includes tasty fillings such as potato, potato and cheese, sauerkraut and potato and hot sausage. Special orders ...

Pierogi Fest is over but fans of Polish specialties, including the popular pierogi, can find them at various eateries in Northwest Indiana. One such place where Eastern European favorites star is ...

Offerings at Dick and Alice Sausage and Pierogi Haus -- which has a grand-opening on Oct. 3 -- include “Holiday Sausage Parma Brat Sweet” and “Buffalo Chicken” Sausage, as well as “Moon ...