Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin. Pérnil is a pork roast ...
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What Is Puerto Rican Pernil, And How Can You Use It?Read more: The 10 Best BBQ Sauces For Pork Pernil is a slow cooked pork shoulder roast that's popular in Puerto Rico and throughout the Caribbean and Latin America. There's no clear origin story ...
Pork shoulder becomes supertender when it's cooked slowly over low heat, which makes it a natural choice to braise, grill or cook inside a smoker or slow cooker. According to barbecue master Adam ...
Pérnil is a pork roast, usually either the shoulder or ham, and caldero refers to the dish’s cooking vessel, an aluminum pot with rounded sides, a tight-fitting lid and excellent heat conduction.
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