Come mid-July, I’m swimming in zucchini. Although I don’t grow it myself, I can’t help but stock up on it whenever I’m out grocery shopping. And when it’s time to get cooking, I tend to stick to ...

Though zucchini bread can sometimes feel like the forgotten cousin of banana bread, I’m here to say, come summertime, this ...

Enjoy a slice of this super moist and flavorful zucchini date-nut bread! Packed with warm spices, crunchy nuts, and naturally ...

Preheat oven to 330° F. Spray a 12 well muffin tin with baking spray or line an 8x8 baking pan with parchment or foil. In a large mixing bowl, using a whisk or fork mix butter (or oil) and agave very ...

When the farmers' market or your own garden is bursting with endless piles of zucchini, sweet zucchini bread is the classic many bakers turn to. While the sweet version is delightful, when you and ...

Anyone with a garden knows how prolific zucchini can be. Before you know it, the dozens of squash blossoms on each plant turn into a zucchini. They start out small, but when left unpicked, these ...

Not only is zucchini tasty, versatile, and nutritious, but it's also a star product of the summer, making it the perfect go-to ingredient for your salad, side dish, or main this season. There are so ...

I went to the garden to pick some basil for homemade pizza the other day and came in with three green peppers, six jalapenos, a handful of peas, some basil and the first zucchini. This time of the ...

All the joy of pumpkin pie in quick bread form, this autumn-spiced loaf has a sweet, moist crumb and cozy pumpkin flavor. You only need about 10 minutes of prep time to make this delicious quick bread ...