I love cheese, but I have never smelled or eaten limburger cheese. I have smelled other cheeses that have what might be called “off odors,” but they still tasted really good. If cheese is all ...

Limburger cheese is widely believed to have been first made in the historic Duchy of Limburg, an area that now spans across areas of the Netherlands, Germany and Belgium.

Store Front; Rising prices and limburger cheese. Really. Published: ; Feb. 26, 2006, 4:00 a.m.

Limburger is a washed-rind cow's milk cheese, like Munster, Pont l'Eveque, Reblochon, Taleggio, Red Hawk and other highly fragrant cheeses. During its two- to three-month aging period, the brick ...

James Beard Award-winning Nina Barrett searches across two countries for a cheese that's most famous for being a punchline. Searching for (and eating) the stinkiest cheese - WBEZ Chicago ...

Myron Olson knows how to make a really big stink in his work, which is unique among U.S. cheesemakers. Limburger, one of the smelliest cheeses on Earth, became this master cheesemaker’s ...

I don’t usually blog on Saturdays, but Lackawanna County Commissioner Pat “Cheese” O’Malley’s latest slap at Evie Rafalko McNulty (and the Facebook furor it has genera… ...

As such, a whole host of cheese-centric dishes, like fried cheese curds, Milwaukee-style pizza, and, of course, the Limburger sandwich, became a quintessential part of the cuisine in Wisconsin.

In 1867, Rudolph Benkerts, a Wisconsin cheesemaker in Green County, began making limburger cheese in his home cellar. By 1880, the cheese was being made at 25 cheese factories in the county, ...