Move over, marinara. As the tomato-based sauce's spicier cousin, arrabbiata gets its beloved, trademark flavor from crushed red pepper flakes. It's a classic pasta sauce for good reason. However, a ...

Nothing is more comforting than a big bowl of pasta covered in fresh tomato sauce. But a homemade pasta dinner doesn’t have to keep you in the kitchen for hours on end anymore thanks to this easy ...

Penne Arrabbiata, pasta in a rich red sauce, is a beginner dish that wannabe pasta chefs should master. Rahul Khare's peppery version, with three types of capsicum, zucchini, broccoli, garlic and ...

1. Add water to a medium saucepan. Cook penne according to directions. 2. Drain pasta and rinse well with cold water. Set aside. Reserve water. 3. Rinse thawed shrimp. Set on a paper towel to dry.

Back in our cruise ship days, we used to visit Québec City several times each summer and fall during our Canada-New England season, which took us on 10-day cruises from New York City, all the way up ...

Mario Carbone is the chef behind the iconic Italian restaurant Carbone in New York City. He gave me the recipe for a penne with spicy shrimp that only takes 20 minutes. The delicious pasta is quick, ...

When cooking Italian food, it is always good to spend some time in deciding what pasta should be used. This recipe is sauce based and penne pasta will work best with it. The sauce clings on to the ...

Penne Arrabbiata gets its inspiration from Rome. In Italian, arrabbiata means “angry,” a perfect name for this spicy, hot tomato sauce. Crushed red pepper creates the heat. It can be found in the ...

Main Dish: Pasta all'arrabbiata is an authentic symbol of Roman cuisine, a simple but irresistible dish, perfect for those ...