Peppery Penne Arrabbiata. Serves: 2. Ingredients. 250 gm uncooked penne, a tubular variety of pasta; 3 cups water for boiling the pasta; 5-6 pods garlic, peeled and minced ...

First up, a pasta dish for all of the spice-loving vegetarians out there: spicy penne arrabbiata. "Arrabbiata" means "angry," referencing, of course, the fiery nature of the dish.

Pasta arrabbiata (a classic spicy Italian tomato sauce) just got easier. No-boil penne makes this one-pot meal a breeze to whip up. If you can’t find no-boil pasta, don’t stress; just use ...

Cook’s note: Use 2 ounces of dry pasta for each serving, and toss with 1/3 cup of the sauce. Any leftover sauce can be frozen. Red pepper flakes can be added to taste. One teaspoon gives the ...

Penne Arrabbiata gets its inspiration from Rome. In Italian, arrabbiata means “angry,” a perfect name for this spicy, hot tomato sauce. Crushed red pepper creates the heat. It can be fo… ...

Since Italian food isn't necessarily known for being spicy, you may be wondering where the characteristic heat in arrabbiata sauce comes from.

When cooking Italian food, it is always good to spend some time in deciding what pasta should be used. This recipe is sauce based and penne pasta will work best with it.

Back in our cruise ship days, we used to visit Québec City several times each summer and fall during our Canada-New England season, which took us on 10-day cruises from New York City, all the way ...