Peeling is one of the common mistakes everyone ... Check out some potato recipes for a few tasty ideas. Corn is a somewhat ...

This corn on the cob took the longest to make I started by peeling down the husks to keep them intact. I removed the silks, pulled the husks back up, and submerged them in water for 45 minutes.

It goes in a few steps and highlights the flavor of the meal. - Wash the peeled corn, place it in a saucepan and place it in parcoche for about 6 minutes. - Continue repeating the first step with ...