How I Make Caramelized Pear and Blue Cheese Salad (Step-by-Step) 1. Caramelize the Pears I melt the butter in a skillet over medium heat, add the brown sugar, and stir until it melts and starts to ...

Pears – Choose firm varieties like Bosc or Anjou, which hold their shape well during baking. These pears are ideal for this ...

Core the pears, but do not peel. Cut them into thin lengthwise slices, and toss in a bowl with lemon juice. Add the lettuce, cheese, walnuts, and pears to a large bowl, and toss together with the ...

Scatter the bits of blue cheese evenly over the pears, followed by the walnut halves ... Served hot or warm, with a salad, makes a great lunch.

Stir in 75g blue cheese, cut into chunks or grated (it depends on its texture), 25g grated Gruyère and the rest of the Parmesan. Season and add 1 tsp Dijon mustard .

The sweetness of the parsnips gives these blinis a lovely flavour, perfectly matched by the blue cheese and ... Top with pear and walnut pieces and a little cheese.

This is one of Jenny's favourite starters – fresh pears, a light creamy blue-veined cheese, figs and a few mixed salad leaves. This can be served as a garland on a large plate with crusty bread ...