-Renowned Cajun chef Paul Prudhomme helped ignite a revolution in American gastronomy in the 1980s when he introduced the regional cuisine of Louisiana to the world.

Blackened seasoning. But what is blackened seasoning? (Aside from a quick fix for flavorless food.) Let’s talk blackened seasoning, before that barbecue flame goes out!  What is blackened seasoning ...

He owned several restaurants in his career, and was the chef-proprietor of K-Paul's Louisiana Kitchen. Prudhomme developed a bevy of culinary products, including cookbooks, seasoning and hot sauce.

Paul Prudhomme’s Blackening Seasoning 1 Tbsp. sweet paprika 2 ½ tsp. salt 1 tsp. onion powder 1 tsp. garlic powder 1 tsp. cayenne pepper ¾ tsp. white pepper ½ tsp. dried thyme ½ tsp. dried ...

NEW ORLEANS — Paul Prudhomme, the Cajun who popularized spicy Louisiana cuisine and became one of the first American restaurant chefs to achieve worldwide fame, died Thursday. He was 75 ...

Paul Prudhomme, the chef who popularized modern Cajun and Creole cuisine in New Orleans and across the country, has died at the age of 75. Prudhomme’s name may not have made it as far and wide ...

Paul Prudhomme frequently made appearances at Nation’s Restaurant News events, particularly our annual MenuMasters party (he was inducted into the MenuMasters Hall of fame in 2003, and in NRN ...

NEW ORLEANS - Paul Prudhomme, the Cajun who popularized spicy Louisiana cuisine and became one of the first American restaurant chefs to achieve worldwide fame, died Thursday. He was 75. Tiffanie ...

Chef Paul Prudhomme adds a flash of his own perfected seasonings to personalize a variety of dishes. Check out the recipes.

NEW ORLEANS -- Paul Prudhomme, the internationally known superstar chef and restaurateur whose fresh approach to Cajun and Creole cuisine set off a cooking craze in the 1980s and helped him build ...

In this 2007 file photo, chef Paul Prudhomme speaks during an interview at his French Quarter restaurant, K-Paul's Louisiana Kitchen, in New Orleans. Prudhomme, the Cajun who popularized spicy ...