Mr. Prudhomme continued working at Commander’s Palace even after he opened K-Paul’s in 1979. (The “K” in K-Paul’s was Kay Hinrichs, who became his second wife. She died in 1992.) ...

Chef Paul Prudhomme: Louisiana Legend. Special | 26m 46s Video has Closed Captions | CC. Celebrate the life of television personality Paul Lrudhomme. 04/01/2017 | Expires 04/01/2026 | Rating TV-G ...

NEW ORLEANS -- Paul Prudhomme, the internationally known superstar chef and restaurateur whose fresh approach to Cajun and Creole cuisine set off a cooking craze in the 1980s and helped him build ...

I met Paul Prudhomme in 1994. For some time, I had been studying his cookbooks. He had already reached celebrity status several years earlier. He was the first American-born chef ...

NEW ORLEANS — Paul Prudhomme, the Cajun who popularized spicy Louisiana cuisine and became one of the first American restaurant chefs to achieve worldwide fame, died Thursday. He was 75 ...

Blackened seasoning is a seasoning blend invented by legendary Cajun chef Paul Prudhomme in the 1980s in New Orleans. He ...

NEW ORLEANS — Paul Prudhomme, the Cajun who popularized spicy Louisiana cuisine and became one of the first American restaurant chefs to achieve worldwide fame, died Thursday. He was 75.

His book Chef Paul Prudhomme’s Louisiana Kitchen, which was published in 1984, is still considered a classic. ... rice, seasoning. I continue to believe the bookseller was correct.

For the seasoning mix2 teaspoons Chef Paul Prudhomme’s Vegetable Magic® 1 teaspoon ground ginger 1/2 teaspoon yellow mustard seeds, whole .

Prudhomme became prominent in the early 1980s, soon after opening K-Paul’s Louisiana Kitchen, a French Quarter diner that served the meals of his childhood.

He owned several restaurants in his career, and was the chef-proprietor of K-Paul's Louisiana Kitchen. Prudhomme developed a bevy of culinary products, including cookbooks, seasoning and hot sauce.