Although patatas bravas typically are pan-fried on the stovetop, I came up with this easier oven-fried method. ... 2 egg yolks. 4 garlic cloves, pounded, finely minced or grated.

Ingredients for the alioli: 1 egg; 4 garlic cloves, peeled; Pinch of salt; ½ teaspoon fresh lemon juice (from about ¼ lemon) 1 tablespoon filtered water ...

You can get the patatas bravas with serrano ham and a fried egg on top if your tastes run that way, mounded by themselves on a plate, or as a side with almost everything Gasolina happens to sell.

Air Fryer Patatas Bravas. For the potatoes: 2 to 3 medium russet potatoes (1½ pounds total), scrubbed. ½ cup water. 1 tablespoon olive oil. ¼ teaspoon fine salt ...

Picture a plate of delicious fried potatoes. Think of your favorite condiments for those potatoes: ketchup, mayonnaise, vinegar and hot sauce. Now imagine those fried potatoes garnished with two ...

Patatas Bravas is a classic Spanish tapas dish featuring crispy fried potatoes tossed in a bold, smoky, and slightly spicy tomato-based sauce. Served with a creamy aioli, it’s the perfect ...

Sure enough, he rattles off his rules: The tomato sauce needs to include gently fried onions, spices (cayenne, cumin, paprika ...

He should know: Allibhoy is a caterer, cookbook author and former restaurateur who has been cooking since he was a 5-year-old boy in Madrid. He initially moved to London to learn English ...