Spanish fried eggs are a little different than standard ones. We have some expert advice on what separates the two and how to best cook Spanish fried eggs.

To go with the spicy sauce, Allibhoy likes to make his aioli with milk instead of egg ... then fried once and maybe once again. In Spain, Allibhoy admits, nobody makes patatas bravas at home ...

Patatas bravas as they should be: crisp, olive oil-fried potatoes topped with a tomato sauce, well-flavoured with hot pimentón and sharpened with a little vinegar. For the salsa brava ...

In Spain, potatoes are cut into cubes, not strips, for a dish called patatas bravas. There ... Up the messiness factor with a sunnyside-up egg for the equivalent of a late-night breakfast ...

This Spanish dish is perfect as just some simple, skin-on fried potatoes chunks, a sprinkle of cotija cheese and a “spicy ...

Patatas bravas are cube-shaped fried potatoes tossed ... Fries are topped with thinly sliced hot dogs and can be garnished with cheese or fried egg. Some popular sauce choices are mustard, ketchup ...