A keen eye is needed to determine when the eggs are done, as they can overcook quickly in the hot oil. "Spanish-style fried eggs should have lacy, golden edges and slightly set whites, while the ...

Although patatas bravas typically are pan-fried on the stovetop, I came up with this easier oven-fried method. ... 2 egg yolks. 4 garlic cloves, pounded, finely minced or grated.

You can get the patatas bravas with serrano ham and a fried egg on top if your tastes run that way, mounded by themselves on a plate, or as a side with almost everything Gasolina happens to sell.

In other words, when you go to the trouble to make patatas that are this bravas, you don’t want to miss a bite. • Joe Yonan is the author of “Mastering the Art of Plant-Based Cooking” (Ten ...

Ingredients for the alioli: 1 egg; 4 garlic cloves, peeled; Pinch of salt; ½ teaspoon fresh lemon juice (from about ¼ lemon) 1 tablespoon filtered water ...

Picture a plate of delicious fried potatoes. Think of your favorite condiments for those potatoes: ketchup, mayonnaise, vinegar and hot sauce. Now imagine those fried potatoes garnished with two ...

Patatas Bravas is a classic Spanish tapas dish featuring crispy fried potatoes tossed in a bold, smoky, and slightly spicy tomato-based sauce. Served with a creamy aioli, it’s the perfect ...

Croquetas are a topic for another day. I reached out to Allibhoy to talk about patatas bravas, my own favorite Spanish tapa. The dish features fried potatoes with a spicy, smoky tomato sauce, and ...