AppetizerLook no further, the perfect recipe for appetizers is here! Easy, quick, and crispy, we are proud to present our puff pastry croissants ;-) Keep this idea handy and vary the fillings ...

Paris’s Most Glamorous New Pastry Destination Is Reinventing the Classic Croissant The Ritz Paris' renowned pastry chef François Perret has big ambitions for Le Comptoir. Published on June 1, 2021 ...

Pastry chef Rachel Lee said she makes the croissants with a special press her father, owner Hyo Sang Lee, bought from Korea. The unproofed croissant dough is sprinkled with rock sugar and then ...

Laurent Duchêne, who has been decorated as one of France's top pastry chefs, replenishes croissants in a case at his boutique in the 13th arrondissement on Nov. 12, 2018 in Paris.

François Perret, Ritz Paris head pastry chef since 2015, is the mastermind behind the pastries, including the new croissant. He actually designed the pastry to be picked up and more easily portable.

These Flaky Spiral Croissants Come From a Trailblazing Persian Baker in Pasadena. Delight Pastry’s Lily Azar took on the spiral croissant trend, but there’s more to know about this influential ...

The result was the Suprême, 2022’s viral pastry: a tight, brightly glazed coil of croissant dough that – most importantly – can stand upright for the camera.

Appetizer: For an easy and crunchy appetizer, opt for mini croissants! Here we filled them with ham and cream cheese: ingredients you likely have in your fridge. Thanks to our written explanations and ...