Pastel de Tentúgal is a study in the science of gluten. An elastic network of proteins acts as a web to hold the pastry ...

Add Yahoo as a preferred source to see more of our stories on Google. (Elana Marie / For De Los ) Maíz in Mexican pastry is not an entirely new concept. Think of coricos, a northeastern cookie ...

There's nothing better than fresh pastries, but they can take hours to make. With these shortcuts, enjoy homemade turnovers ...

My job is to convince more home cooks out there to cook without fear. And while I have no problem confidently coaching you through how to poach an egg or make a soup, I have a secret: I’m terrified of ...

Learn a simple puff pastry technique that creates golden, crispy layers with ease. A helpful baking method for achieving ...

Though it may seem intimidating, making cream puffs, éclairs, or an impressive croquembouche is possible at home. But it's important to get the building blocks of these desserts down first. Each of ...

Turn just four simple ingredients into delicious apple pie pastry treats. Flaky, sweet, and easy to make, these bite-sized ...

Use a high-quality, store-bought puff pastry to make this apple pie in a snap. 2006 F&W Best New Chef Cathal Armstrong tells of how a family friend came over for lunch one day and marveled at the ...

You don’t have to have read Proust’s description of biting into the perfect madeleine to understand how a great dessert can make you weak at the knees and transport you to another time and place.

Use these pro picks for your next batch of cookies or brownies. Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is ...