Stacey Leasca is an award-winning journalist with nearly two decades of newsroom experience. She is also the co-founder of Be a Travel Writer, an online course for the next generation of travel ...
São 25 mil pastéis/dia e novidades só de balcão. Na receita não se toca, novas aberturas não: “Este é o único local onde se produz e vende Pastéis de Belém. Para nós, este pormenor tem muito valor”. O ...
On the fringes of Lisbon, in the picturesque section of Belem, are two shrines that every year draw hundreds of thousands of pilgrims. The more imposing is the Mosteiro dos Jeronimos, the ...
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What is the difference between pastéis de nata and pastéis de Belém, Portugal’s most famous deserts?
Golden, crispy and with a creamy filling, these little Portuguese tarts are a sweet treat beloved the world over. But despite their apparent similarity, there is a very real difference between pastéis ...
If there are two things I know about myself, it’s that I hate crowds, and I hate hype. And yet, here I am, writing about one of Lisbon’s most-hyped exports: Portuguese egg custard tarts, or pastéis de ...
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