Perhaps the most iconic vodka sauce partner is penne, Scotto exclusively told Chowhound.But at Fresco, diners will find a subtle spin on their plate — garganelli, a similar tube-shaped pasta ...

Use it for pizza, spaghetti, lasagna, chicken Parm, or pair it with runny eggs.

Store bought pasta sauces can rarely compete with the homemade or restaurant-made versions, but one spectacular vodka sauce ...

That's what makes this skillet pasta with vodka sauce recipe such a dinner winner. All you need is one skillet (which means cleanup is a breeze, too) for first browning I love a good one-dish dinner.

1/4 cup vodka. One (28-ounce) can crushed tomatoes. 1 cup heavy cream. Fine salt. 1 pound penne (or any short pasta) One (10-ounce) package frozen chopped spinach, defrosted and squeezed dry ...

Preparation 1. Bring a large pot of water to a boil and cook pasta according to the package instructions. Drain the pasta, reserving 1 cup of the pasta water for later.

Some might assume that penne alla vodka is an ancient Roman pasta, but it gained popularity only in the ’70s and ’80s. The documentary “Disco Sauce: The Unbelievable True Story of Penne Alla ...

But pasta isn’t the only way to incorporate vodka sauce into your meals. You could swap it for marinara and make our Chicken Parmesan alla Vodka for a flavorful twist on a classic.