It’s an incredibly satisfying meal that brings together succulent shrimp, savory sausage, and tender pasta, all coated in a ...

Discover our quick and delicious recipe for seafood pasta (frozen seafood in this case), perfect for those days when you're short of time in the kitchen! In just 15 minutes, you can make this tasty ...

Gordon Ramsay loves this 10-minute pasta dish, which is perfect for an easy summer dinner. It features shrimp, lemon, and ...

Browse Food & Wine's shrimp pasta recipes and discover your new weeknight meal crush. Try your hand at easy air fryer shrimp scampi, the Laotian-Italian flavor mash-up Bucatini Talay, and more.

Add shrimp and coconut milk. Reduce heat to medium, and bring to a simmer. Cover and cook, stirring occasionally, until shrimp are just cooked though, about 3 minutes.

The softest morsels of pink salmon and shrimp, gently tossed in a hot pan with olive oil and a splash of vegetable stock, are just heated through, which is how delicate fish should always be treated.

Toss the pasta to thoroughly coat it in the sauce, about 2 minutes, then turn off the heat. Add the lemon juice, the remaining 5 tablespoons of butter and 2 tablespoons of pasta water. Toss to ...

The menu was crafted after executive chef Luke VerHulst’s 10-day tour from Naples to Sicily and promises storytelling with ...