When my garden basil goes nuts, I make pesto and keep it frozen in small containers for the right opportunity, like this ...

Q: What's green, tastes delicious on pasta (and everything else), and needs a blender? A: A pasta sauce that's easy to make ...

Aside from pasta-centered dishes, the herby sauce works well as a salad dressing. A zesty spring salad with peas, mozzarella ...

A little cream sherry enriches a tasty mix of fresh tomatoes, garlic, basil, mint, olive oil and chile pepper flakes. Toss ...

Add the pesto and ¼ cup of the pasta cooking water. Toss to coat, adding more pasta cooking water as necessary to create a silky sauce. Season to taste with salt and black pepper.

Originally published in F&W's 1998 cookbook "Quick from Scratch One-Dish Meals," this recipe for baked shells in a meaty sauce has become an enduring favorite. Swirling some basil pesto into the ...

Pesto is more than a basil-based condiment for pasta. These pesto recipes prove how versatile the sauce can be. Add other herbs and greens, swap out the nuts, and pair the sauce with all kinds of ...

Pesto Pasta Dishes That Are Worth Every Penne Piccola Trattoria. 23 Cedar St, ... consider that it’s topped with a creamy pesto sauce, buffalo mozzarella, and crispy prosciutto as part of the ...