The third dish uses Japanese somen noodles tossed with a miso-ginger sauce, sliced cold tofu, all topped with scallions, ...

Paired with a tomato-pepper salad and a peaches and cream cake, this herby main is lush with peak green beans and corn.

Preparing a hearty homemade meal doesn’t get much easier than this one-pot chicken pesto pasta recipe. It features tender chicken thighs, al dente pasta and veggies (broccoli florets and peas) and is ...

Main DishThe first time I tried this cold pasta with arugula pesto, cherry tomatoes and mozzarella was during an impromptu ...

An abundance of fresh herbs is transformed into bright, flavorful pesto that brings out the best in any salad, soup, or pasta. Serious Eats / Vicky Wasik Pesto is one of the best ways to use up ...

Here’s a pasta dish by Patricia Wells that has all your favourite pizza toppings in a sauce. Penne is the preferred pasta ...

Drop a bowl of pesto pasta down and watch dinner guests become enchanted by the verdant sauce. The classic combination of ...

If making ahead, as with any pasta you’re transforming into a pasta salad, cover for up to 2 hours and toss with a drizzle of olive oil before serving. Serves 4 to 6.

9 versatile pesto recipes made with basil, arugula, kale and more. Put these pestos on pasta, sandwiches, potatoes or whatever else you like.

In an 8-inch-square baking dish, spread 1/4 cup of the ricotta, and top with 4 lasagna noodles, overlapping them a little. Spread half of the pesto over the noodles, then half of the ricotta.

To give pesto pasta a little extra oomph, I add a bit of chopped cooked Italian sausage and Kalamata olives. ... Explore More 5:30 Challenge recipes. Pesto Pasta with Sausage and Olives.

½ pound fresh, small mozzarella balls or ciliegine, halved. 1 cup basil pesto, homemade or store-bought, plus more as needed. 1⁄4 cup grated Parmesan cheese ...