This is more pasta than four people can eat at one sitting. You can freeze what you don't use, even prior to rolling it out. If you do, simply defrost it completely before attempting any rolling out.

Who needs a pasta machine? Not you if you're making this cavatelli recipe from chef Evan Funke of Bucato in Los Angeles.

Viral video: An Instagram reel showing a brief glimpse into how pasta shapes are created by a machine has received a lot of interest online.

We’ve been using the Marcato Atlas 150 pasta machine for over four years, and we love its sturdy design, easy, fool-proof operation, and timeless good looks. Here’s more about why it’s still ...