I’m not talking about escargot, by the way. I’m talking about lumache, the pasta shape that’s popping up at all sorts of spots, from more classic Italian restaurants to contemporary American ones, ...

Cult-favorite American pasta maker Sfoglini announces a brand-new product: Spicy Calabrian Chili Lumache, a limited-edition pasta now available online. This innovative pasta is the first-ever dried ...

A delicious pasta that’s quick and easy – especially when you make it fresh. 1 lb Touch of Italy home made Burrata – (Burrata is a fresh Italian cheese made from mozzarella and cream.) 24 Ounces of ...

Rubirosa at Home is the popular pantry line from NYC’s Rubirosa inspired by the signature ingredients used in the restaurant’s most famed dishes. They are launching a new Pasta Sampler, joining the ...

Throughout New York, a little snail is taking over restaurant menus. Sometimes the snail is super saucy, served with chorizo, gold bar squash and Grana Padano. Sometimes the snail is super classic, ...