Pasta alla Gricia, the most ancient and simplest of the four great pasta dishes of Rome, may be the most satisfying. Follow this recipe and make the Roman classic at home. While it's the least ...

In Physics of Fluids, researchers have developed a foolproof recipe for cacio e pepe, based on their findings studying the ...

A team of Italian physicists has come to the rescue with a foolproof recipe based on their many scientific experiments, ...

"There's a recipe called pasta alla gricia, which is cacio e pepe plus guanciale, cured pork cheek," said Dr Busiello. "This recipe seems to be easier to perform, and we don't know exactly why.

“There’s a recipe called pasta alla gricia, which is cacio e pepe plus guanciale, cured pork cheek,” said author Daniel Maria Busiello. “This recipe seems to be easier to perform, and we ...

"There’s a recipe called pasta alla gricia, which is cacio e pepe plus guanciale, cured pork cheek," said author Daniel Maria Busiello. "This recipe seems to be easier to perform, and we don’t ...