My Nonna’s Pasta al Forno is all about simple ingredients done right. Tender ziti, savory sauce, and plenty of cheese come together in a dish that’s meant to be shared and remembered. Medicare update: ...

This hearty baked pasta dish is packed with tender eggplant, melty caciocavallo cheese, and crushed tomatoes. In Sicily, ’ncasciata has many variations. Chef Michael Gulotta’s version combines tender ...

Our 4-ingredient eggplant pasta bake might be the perfectly comforting, satisfying, saucy, and cheesy dish to whip up for a busy weeknight dinner.

In this warming skillet pasta bake, onions -- sautéed with cumin, coriander and allspice until golden and aromatic -- do double duty. They form the base of the tomato sauce that’s used to coat the ...