When it ends, guests have a chance to visit a chocolaterie with products crafted by Cheval Blanc Paris's head pastry chef Maxime Frédéric exclusively for Louis Vuitton, or extend the experience ...

Okay, you’ve just walked in. First impressions? This minimalist but colorful café focuses on two things: coffee and cycling. (It's owned by the American-Kiwi duo who founded Bike About Tours.