This air fryer Parmesan zucchini is an easy snack, side, or appetizer that everyone will love. Zucchini is coated with panko ...

The crispy flakes of Japanese panko breadcrumbs give these pork chops a rough, crunchy texture that pairs well with earthy sage and grated Parmesan cheese. Gale Gand is an acclaimed and award ...

Let excess drip off and into the Panko breadcrumbs, keep one hand dry, give it a little shake and then flip, do the same on the other side. Repeat these steps on all of the Chicken. In a heavy ...

Panko only needs to be moistened with water and it’s ready to use. Don’t be shy about mixing the panko-meat mixture with your hands. It takes a few minutes to work the mixture together until ...

In this recipe from our latest cookbook, “Milk Street Backroads Italy,” we use Japanese panko breadcrumbs, which have a neutral flavor and a light and fluffy but coarse texture. It greatly ...

In this recipe from our latest cookbook, “Milk Street Backroads Italy,” we use Japanese panko bread crumbs, which have a neutral flavor and a light and fluffy but coarse texture. It greatly ...