Paneer parathas are Indian flatbreads made from whole wheat flour, stuffed with a spiced mixture of crumbled paneer (Indian cottage cheese), onions and green chillies. The filling is rolled into the ...

Parathas are a breakfast staple of North India. If you have recently developed a knack for cooking, you have arrived at just the right place. Since beginners are always in quest for easy recipes, we ...

A piping hot paratha with a big dollop of butter and chilled raita, dal makhani and some pickle to go with it, makes you drool, doesn t it? Hold on till you actually figure out how healthy it is.

A popular winter breakfast, sattu paratha is prepared with a dough of ground roasted chana, mustard oil, ajwain and salt. Other ingredients also include garlic, ginger, chillies, lime juice and chilli ...

Did you know there’s a restaurant serving a gigantic 24-inch aloo paratha? Or, one that stuffs their paratha with eight slices of Amul cheese? If you love parathas for breakfast (or even lunch and ...

Yoghurt's creamy texture and tangy flavour pair perfectly with the rich and flaky texture of paratha. It cools down paratha and aids digestion. Achar, also known as pickle, is a popular side dish for ...

NEW DELHI: “I had mooli, aloo and gobhi paratha with achar (pickle) and tea for breakfast; dal, kadhi, chapati and rice for lunch; pakoras in the evening and roti-sabzi for dinner,” says Sahil who ...

Skip the heavy gravies and try this earthy protein-rich option instead. Black chana cooked with ghee, jeera, garlic, onion, and a pinch of amchur turns into a tasty, dry sabzi full of fibre and iron.