Vegetarians love paneer and paneer makhani has to be one of their favourites. Following close on the heels of the epic butter chicken, paneer makhani is vegetarians' shield in the never-ending battle ...

Pour in the blended makhani sauce and coat the paneer (note, there will be some sputtering so take care). Simmer for one minute. Add the spice blend and one cup of water, then simmer for 5 minutes.

Paneer makhani is popular for exactly those reasons. Cubes of paneer simmered in a traditional North-Indian style onion, tomato, ginger gravy with a sprinkle of freshly-roasted spices.

A closer look revealed that individual items were priced steeply—paneer makhani cost Rs 2,900, three paranthas were billed at Rs 1,125, and a single khasta roti was priced at Rs 400.

This time, the MasterChef India S7 winner blends the classic Paneer Makhani into a pizza, combining its rich, buttery flavours with a crispy Italian pizza base. In his latest recipe reel, Nayanjyoti ...