Traditional Indian food remains incomplete with paneer dishes. We have a range of Indian paneer recipes to satiate our tastebuds. Let's learn about shahi paneer, paneer makhani and their differences.

So many months of restraint with no visits to restaurants or dhabas is too much for foodies like us. If you are still exercising caution and avoiding outside food, we can only imagine how much you ...

A warming, comforting meal in many South Asian homes, Paneer Makhani is a mellow dish, and vegetarian too, that satisfies the soul! *Instead of making your own spice blend, you could use a ...

Place the pizza crust on a microwave-safe plate. You can use a pre-made crust or a homemade one. Spread the Paneer Makhani mixture evenly over the pizza crust. Ensure it covers the entire surface.

Originating in New Delhi, this dish has a gravy of tomatoes, butter and cashews Ingredients 500 gms tomatoes 100 gms cashew nuts 4 to 5 whole green cardamom 1 to 2 bay leaves 1 tbsp chopped ginger 1 ...

Paneer is a much-loved Indian food ingredient that invariably finds its way into many a meal, in one form or the other. It's great as a starter or a burji or in sandwiches, parathas and snacks, but ...

Makhani is an Indian regional Punjabi word that means ‘butter’. Basically, any Indian dish cooked in rich butter or cream gets the makhani title. The gravy is usually tomato-based, with a bold ginger ...

Unlock delicious, wholesome meals in under 15 minutes with your pressure cooker! From protein-packed Egg Biryani to creamy ...