Bacon pancakes are the ultimate sweet-and-salty breakfast. Strips of crispy bacon are tucked inside fluffy buttermilk pancakes and served with maple syrup.

Protein pancakes are packed with protein and other nutrients, but, are they healthy? Here's what dietitians say.

Place the pan over a medium flame and cook the bacon until crisp, stirring often, and pouring off the fat as needed (reserve the fat; you'll use it to pan-fry the potato pancakes). Drain the bacon ...

Place the flour, polenta, baking powder, baking soda and salt in a bowl and mix well. Whisk the egg and buttermilk together. Mix into the dry mixture to form a thick batter and then add the cheese.

In my 20s, while cooking in restaurants for a living, I came across smaller, fluffier pancakes, piled high and served with bacon and banana. Well, this truly was ground-breaking – a definite ...

Flip over and cook until a deep golden brown on the bottom. To make the syrup, heat maple syrup and bourbon in a small saucepan until warm. Pour over pancakes and use crumbled bacon for topping.