As you can see in the photo, the bacon should be fully cooked and have shrunk around the sausage. This will help it to not separate as you dip it into the pancake batter.

If you’re craving a unique and hearty breakfast that combines the comforting flavors of cornbread and savory sausage, th ...

Ingredients. 2 punnets strawberries. 1/4 cup castor sugar. 300g self-raising flour. Pinch of salt. 70g butter. 1 1/2 cups milk. 2 eggs. 150g ricotta . Method. Wash the strawberries, slice them in ...