Steak is typically grilled or seared in a pan on the stove, but what if you were to cook it in a deep fryer? Is frying steak ...

We've put together a list of some of the most eyebrow-raising steak cooking methods out there. Prepare to be weirded out by ...

When the time is up, coat the steak on both sides and season ... During the last minute of cooking, add a little butter to the pan and add your crushed garlic cloves, plus a couple of sprigs ...

Armando Rafael for The New York Times. Food Stylist: Brett Regot. After the peppercorn-crusted steak is seared, a simple pan sauce is created by softening shallots in the pan’s fat, then adding ...

James Martin shows how to cook the perfect rump steak, worthy of a top-end restaurant, without having to leave the house. Preheat the oven to 200C/180C Fan/Gas 6. Place the potato in a saucepan of ...

In a bowl, add the T-bone steak, marinate with garlic, ginger, salt, black pepper and vinegar, mix well until combined, cover and leave to marinate for about 30 minutes. In a frying pan over ...