About this recipe I made this recipe after seeing a similar recipe in the New York Times. This pan-fried salad is inspired by ...

Heat a non-stick skillet over medium-high heat and add enough olive oil or butter to coat the bottom of the pan generously.

1 In a large frying pan, heat the oil on high and fry the gnocchi for 1-2 minutes until lightly coloured. 2 Add the stock to the pan and bring to boil. Reduce the heat to medium, cover and simmer for ...

Ingredients. 1 tbsp sunflower oil ; 250g potato gnocchi; 75g 'nduja; 75g sweetcorn (fresh, frozen or tinned) 1 tbsp honey; 1 tbsp sherry vinegar; 1 tbsp chopped spring onion ...

Combine the gnocchi and 4 tablespoons olive oil on a rimmed sheet pan. Toss to coat the gnocchi in the oil, ... Bantam & Biddy’s gluten-free flour recipe makes for great fried chicken.

Return pan to stove over medium heat, and continue to whisk, scraping up sauce from bottom of pan. As sauce starts to thicken, after 1-2 minutes, whisk in salt and nutmeg.

Add the gnocchi, breaking apart any pieces that are stuck together, and cook, stirring occasionally, until golden and browned in spots, 3 to 4 minutes. Transfer to a plate or bowl.

Add gnocchi to the pan, breaking up any that are stuck together. Cook for 10 to 12 minutes, tossing every 1 to 2 minutes, so they get golden and crispy all over. Transfer to a bowl or plate.

Here are weekday recipes for sheet-pan chicken, crispy gnocchi, mushroom tacos, white bean chili and farrow with salmon. Skip to content. All Sections. Subscribe Now. 56°F.