The ready-made gnocchi are fried for extra crunch and served with ... To cook the vegetables, heat a griddle pan to hot. Drizzle the green vegetables with olive oil and cook on a griddle pan.

It’s fittingly named The Frozen Peas Cookbook and features 100 recipes where frozen peas are the star ... and the fat has been released. Tip the gnocchi into the pan and fry for 2–3 minutes or until ...

They’re super popular in Italian cooking and can be cooked in a bunch of different ways—boiled, baked, or pan-fried, like in ...

Cover pan with foil and transfer to oven to let chicken cook through and stay warm while you make the bechamel and gnocchi. Make the bechamel: In a small, heavy-bottomed saucepan set over medium ...

with 5 minutes to pan-fry a packet of gnocchi. Make a simple Greek salad more substantial by adding golden, pan-fried gnocchi. Handy tinned staples form the base of this healthy and satisfying salad.