Start with a round of savory, stiff-skinned chicken momos threaded with greens. Chase those Tibetan dumplings with a version filled with a soft potato mixture. Next: crisp-edged pan-fried khotrak ...

Think fish, scallops, crab cakes, pork chops, chicken, veal ... The flat portion of the dumplings is pan-fried in oil until a ...

Adding dumplings to this ... Season the chicken thighs all over with a little salt and pepper. Heat the oil in a large, heavy-based, non-stick frying pan over a medium heat. Add the chicken ...

I have long wanted to develop a recipe for Chinese chicken dumplings, but it took several more attempts than expected. It would have been easier if minced dark meat chicken were easily available ...

Food & Wine readers love these fried chicken dishes for irresistible ... Food writer Angie Mosier pan-fries chicken drumsticks and thighs in batches for delightful crunch and moisture without ...

I tend to think of gyoza as a side dish to ramen, but I have eaten some versions of these pan-fried Japanese dumplings that are so good I'd be happy to make a meal out of them. Like ramen ...