Packed with chicken, veggies, and bold spices, these dumplings are the ultimate comfort food. Whether you call them momos, dim sum, or dumplings, this recipe will satisfy every craving.

Cover the pan with a lid and simmer for 15 minutes, or until a wooden pick inserted into a dumpling comes out clean. If the dumplings are still doughy, cover and continue cooking until finished.

We've all been there: It's a Tuesday night — you're home from work late, fresh out of inspiration, and tired of takeout. Before you reach for that frosty bag of store-bought frozen dumplings ...

Arrange 10 to 12 dumplings, flat side down, in skillet, making sure they don’t touch each other. Cook over medium-high, undisturbed, until flat bottoms start to turn brown and firm, 3 to 5 minutes.

For those a little less adventurous, he recommends one of the pan-fried lo mein noodle plates, the No. 15 fried noodles with vegetables and choice of beef, chicken or pork. “For those not sure ...

The same applies to the pan-fried chicken dumplings, which are a tasty bargain at twelve for $10. But the kitchen kicks up the spice a bit with the sweat-inducing, ...

To cook dumplings, heat 2 tablespoons vegetable oil in a medium nonstick skillet over medium heat until shimmering. Place as many dumplings as will fit (pleat side up) in the pan in a single layer.

Pan-fried pork and chive dumplings. Vanessa’s Dumpling House excels at straightforward steamed or fried dumplings. Formed with almost industrial precision, ... Hot fried chicken dumplings.